A mushroom and noodle soup is a comforting, flavorful dish that's perfect for any time of year. The combination of earthy mushrooms and tender noodles creates a hearty and satisfying meal. Here’s a simple recipe for a delicious mushroom noodle soup:
Mushroom Noodle Soup
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound (450 g) mushrooms (button, cremini, or a mix), cleaned and sliced
- 4 cups (950 ml) vegetable or chicken broth
- 1 cup (240 ml) water
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme or rosemary (or 1 tablespoon fresh)
- 1 cup (85 g) egg noodles, rice noodles, or your favorite type of noodle
- 1 cup (120 g) frozen or fresh peas (optional)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish, optional)
- Fresh parsley or cilantro (for garnish, optional)
Instructions:
-
Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the garlic and cook for an additional 1 minute, until fragrant.
- Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and become golden brown, about 8-10 minutes.
-
Prepare the Broth:
- Add the vegetable or chicken broth, water, soy sauce, and dried thyme (or rosemary) to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
-
Cook the Noodles:
- Add the noodles to the pot and cook according to the package instructions until they are tender. This usually takes about 5-7 minutes for egg noodles.
- If using frozen peas or other vegetables, add them in the last 2-3 minutes of cooking.
-
Season and Serve:
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve the soup hot, garnished with sliced green onions and fresh parsley or cilantro if desired.
Tips:
- Noodles: Feel free to use any type of noodle you prefer. Rice noodles, soba noodles, or even pasta can be used. Adjust cooking times according to the type of noodle.
- Mushroom Variety: Experiment with different types of mushrooms for added flavor and texture. Shiitake, portobello, or a mix of wild mushrooms can add depth to the soup.
- Broth: Use low-sodium broth if you’re watching your salt intake, and adjust the soy sauce accordingly.
This mushroom noodle soup is a warm, comforting dish that's easy to make and perfect for a cozy meal. Enjoy!
